A very special company anniversary was celebrated at the beginning of May at the company holac: On May 2nd, Matthias Seidl celebrated 65 years of service.
More and more consumers are following the trend of reducing their consumption of meat. Vegetarian and vegan alternatives are very much on the rise - but processing them presents completely new challenges for food producers. With cutting innovations from holac, they are perfectly prepared for plant based produkts on the market.
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